Udon (うどん)
Udon is the name of noodles eaten in Japan and of dishes made with udon noodles. Udon noodles are made mainly from flour, salt, and water, and are usually boiled in hot water and served with a warm Dashi (Japanese
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Umeshu (梅酒)
Umeshu is an alcoholic beverage made from ume (Japanese plum). It is characterized by its sweetness and refreshing aroma, and is easy to drink even for those who do not like alcoholic beverages. Umeshu is usually about 10% alcohol by